Lacour C., Seconda L., Allès B., Hercberg S., Langevin B., and Pointereau P. (2018) published 'Environmental impacts of plant-based diets: how does organic food consumption contribute to environmental sustainability' in Frontiers in Nutrition.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• plant-based diet concept
• environmental sustainability concept