Food-based dietary guidelines are developed by national health authorities to translate current scientific knowledge regarding the relationship between food intake and health outcomes into clear guidance for consumers, practitioners, and policymakers.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• dietary intake concept
• food-based dietary guidelines concept
• health outcomes concept