The Indigenous food system utilizes specific materials for processing: skunk-cabbage leaves serve as drying surfaces for berries, while plants like salal, sword fern, fireweed, timbergrass, and wild strawberry are used to flavor and protect food within cooking pits.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Indigenous food systems concept