The 2021 Global Nutrition Report's Figure 2.3, which details deaths attributable to dietary risk factors, is based on food intake estimates from the Global Dietary Database, weight measurements from the NCD Risk Factor Collaboration, diet-disease relationships from epidemiological literature, and mortality and population estimates from the Global Burden of Disease project.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• Global Nutrition Report concept
• Global Dietary Database entity
• dietary risk factors concept