The use of coumarins as a food flavoring for aromatic wines has been prohibited, though they remain used as a flavoring for fine tobaccos.

Authors

• Person: Daniela Rebeca Ardelean, Ramona Stef, Monica Butnariu Organization: Iris Publishers
  Active Plant Principles and Applications in Plant Medicine

Sources

• Active Plant Principles and Applications in Plant Medicine irispublishers.com Daniela Rebeca Ardelean, Ramona Stef, Monica Butnariu · Iris Publishers via serper

Referenced by nodes (1)

• coumarin concept