Approximately 10% of wild plants are processed through cooking or roasting to increase palatability, digestibility, and nutrient bioavailability in the Goba District.

Authors

• Person: Not available Organization: Nature
  Ethnobotanical study of wild edible plants in Goba District Southwest ...

Sources

• Ethnobotanical study of wild edible plants in Goba District Southwest ... www.nature.com Nature via serper

Referenced by nodes (2)

• Goba District location
• cooking concept