Rossa abyssinica is the most popular wild edible plant in the Sedie Muja District, cited by 89.2% (75 out of 84) of informants for its food value, followed by Rhus glutinosa, cited by 72.6% (61 out of 84) of informants.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• wild edible plants concept
• Sedie Muja district location