Global dietary patterns in 2018 showed significant deviations from EAT-Lancet Commission minimum recommendations for health-promoting foods, with global fruit intake 60% below recommendations, vegetable intake 40% below, nut intake 68% below, legume intake 74% below, and whole grain intake 61% below.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity