Consumption of energy-dense and nutrient-poor foods, which are characteristics of ultra-processing, is linked to an increased risk of developing chronic and metabolic diseases.

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• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

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• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• chronic disease concept
• metabolic diseases concept