reference
Cacau LT, De Carli E, de Carvalho AM et al. (2021) published 'Development and validation of an index based on eat-lancet recommendations: the planetary health diet index' in Nutrients, which details the creation of a metric based on EAT-Lancet Commission guidelines.
Authors
Sources
- Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com via serper