Ancient cucumbers were spiny, lettuce was bitter and prickly, and peas were starchy and required roasting and peeling before consumption.

Authors

• Person: Not available Organization: National Geographic
  Prehistoric Dining: The Real Paleo Diet | National Geographic

Sources

• Prehistoric Dining: The Real Paleo Diet | National Geographic www.nationalgeographic.com National Geographic via serper

Referenced by nodes (1)

• lettuce concept