The Food and Agricultural Organization (FAO) and the Ethiopian Health Nutrition Research Institute (EHNRI) published the 'Food Composition Table for Use in Ethiopia' (Vol IV) in 1998.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• Food and Agriculture Organization of the United Nations entity