Wild vegetables derived from young plant parts, tender leaves, young fruits, lower leg of stems, and bulbs from 9 species account for 25.71% of all edible plant species studied in the research.

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• Person: Not available Organization: PubMed
  Ethnobotanical profiles of wild edible plants recorded from Mongolia ...

Sources

• Ethnobotanical profiles of wild edible plants recorded from Mongolia ... pubmed.ncbi.nlm.nih.gov PubMed via serper

Referenced by nodes (1)

• wild vegetables concept