Multiple studies (Xiao and Wei, 1996; Guil-Guerrero et al., 1999; Srivastava, 2011; Riquelme et al., 2016; Fu et al., 2018) demonstrate that wild vegetables generally possess greater nutritional value than their cultivated counterparts.

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  An ethnobotanical study on wild edible plants in Taishan County ...

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• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• nutritional value concept
• wild vegetables concept