Pre-colonization Wabanaki food systems were based on seasonal cycles, including planting corn on riverbanks in the spring, harvesting coastal fish and gathering berries in the summer, and hunting wild game in the winter.

Authors

• Person: Kaylah Kilby Organization: Montana State University
  Indigenous Foodways - FSNK - Montana State University

Sources

• Indigenous Foodways - FSNK - Montana State University www.montana.edu Kaylah Kilby · Montana State University via serper

Referenced by nodes (2)

• Corn concept
• berries concept