Sobhani et al. assessed and compared the sustainability dimensions of typical Iranian dietary intakes against sustainable optimal diets based on Iranian, Mediterranean, and vegetarian food-based dietary guidelines (FBDGs).

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• sustainable healthy diets concept
• Mediterranean diet concept