In the cold trans-Himalayan region of India, 164 wild edible plants belonging to 100 genera are documented, most of which are consumed as vegetables.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• India location