In Southern Ethiopia, communities use wild edible plants as supplements to cultivated crops and as a survival strategy during food shortages caused by low agricultural development and recurring drought.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (4)

• wild edible plants concept
• southern Ethiopia location
• drought concept
• food shortages concept