The analysis of the edible wild plants included proximate composition, mineral content (Ca, K, Mg, Na, Fe, and P), antioxidant vitamins (A, β-carotene, E, and C), total polyphenols, and total antioxidant capacity (ORAC).

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (1)

• mineral content concept