Consumer preference for saltiness has a positive impact on dietary diversity, according to a study using data from the Rural Development Administration of South Korea.

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  measurement-of-dietary-diversity Research Articles - Page 1

Sources

• measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (2)

• dietary diversity concept
• consumer preferences concept