Current global food systems contribute a significant share of global greenhouse gas emissions, land conversion, deforestation, and biodiversity loss, while agriculture accounts for the majority of global freshwater withdrawals, according to the FAO and WHO (2019).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (6)

• greenhouse gas emissions concept
• food systems concept
• agriculture concept
• deforestation concept
• World Health Organization entity
• biodiversity loss concept