Grain production, including rice, required 43–52% of food-related fresh water, nitrogen, and phosphorus due to the large absolute quantity of production.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• phosphorus concept
• nitrogen concept
• rice concept