In the current investigation, the ash content of Berberis lycium L. was measured at 5.481%, the crude protein content at 4.769%, and the carbohydrate content at 59.886%.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (1)

• Berberis lycium Royle concept