Agricultural and food interventions at the community and household levels resulted in outcomes including reduced climate vulnerability, improved health, promotion of social equity, gender inclusion (specifically women's empowerment in decision-making), and contributions to SDG 1 (poverty reduction) and SDG 2 (food and nutrition security).

Authors

• Person: Not available Organization: Springer
  Realist Review on Just Transition Towards Low Emission, Climate ...

Sources

• Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com Springer via serper

Referenced by nodes (1)

• social equity concept