The most consistent key messages across national food-based dietary guidelines align with World Health Organization (WHO) global guidance, emphasizing the ample consumption of fruits and vegetables and moderation in the intake of salt, added sugar, and fats.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• World Health Organization entity