In 2018, global food-related greenhouse gas emissions exceeded the limit required by the Paris Climate Agreement to limit global warming to below 2°C by 74%.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• greenhouse gas emissions concept
• global warming concept
• Paris Agreement concept