reference
H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame edited the 2013 book 'Indigenous Peoples' Food Systems for Health: Interventions for Health Promotion and Policy,' published by the Centre for Indigenous Peoples' Nutrition and Environment at McGill University and the Food and Agriculture Organization of the United Nations.
Authors
Sources
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org via serper