The Healthy Diet Indicator (HDI) was developed to capture adherence to global dietary guidance from the World Health Organization (WHO), as described by Huijbregts et al. (1997) and revised by Stefler et al. (2014) and Jankovic et al. (2015).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• World Health Organization entity