Poor nutrition, defined as substandard diet quantity or quality resulting in under- or overnutrition, and a lack of early learning opportunities contribute to the loss of developmental potential and life-long health and economic disparities among millions of children aged under 5 years.

Authors

• Person: Not available Organization: Johns Hopkins University
  Early child development and nutrition: A review of the benefits and ...

Sources

• Early child development and nutrition: A review of the benefits and ... pure.johnshopkins.edu Johns Hopkins University via serper

Referenced by nodes (1)

• overnutrition concept