Although humans have consumed red meat for two million years, heavy consumption increases the risk of atherosclerosis and cancer in most populations, with the cause extending beyond saturated fat or cholesterol.

Authors

• Person: Not available Organization: National Geographic
  The Evolution of Diet - National Geographic

Sources

• The Evolution of Diet - National Geographic www.nationalgeographic.com National Geographic via serper

Referenced by nodes (5)

• red meat concept
• saturated fat concept
• cholesterol concept
• cancer concept
• atherosclerosis concept