Researchers in the Mt. Cameroon Health Region found that maternal mean hemoglobin levels were significantly higher (P < 0.001) in women consuming heme iron (11.08 ± 1.35 g/dL) and vitamin A food groups (11.34 ± 1.30 g/dL) compared to those not consuming these groups (10.54 ± 1.19 g/dL and 10.74 ± 1.31 g/dL, respectively).

Authors

• Person: Not available Organization: Frontiers in Nutrition
  Editorial: Dietary diversity indicators: cultural preferences and health ...

Sources

• Editorial: Dietary diversity indicators: cultural preferences and health ... www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (1)

• vitamin A concept