Edible weeds (alimurgic plants) such as Taraxacum officinale, Sonchus arvensis, S. oleraceus, and Chenopodium album are widely distributed wild edible plants with a long history of use.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept