The percentage of crude protein in a sample is calculated using the Kjeldahl method by multiplying the nitrogen value by a factor of 6.25, expressed as: Crude protein (%) = Nitrogen in sample × 6.25.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (1)

• nitrogen concept