reference
Khoury C.K. et al. (2014) published 'Increasing homogeneity in global food supplies and the implications for food security' in the Proceedings of the National Academy of Sciences, discussing the risks of reduced food diversity.
Authors
Sources
- An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org via serper
- Nutritional potential of underutilized edible plant species in coffee ... link.springer.com via serper
Referenced by nodes (1)
- food security concept