Upgrading the African Indigenous Vegetables (AIV) value chain to benefit small-holder farmers in Kenya involves providing financial support to producer organizations and collective action, particularly for women-owned enterprises.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Kenya location