reference
Zhou Y, Chen X, Chen T, and Chen X published a 2022 review in Trends in Food Science & Technology titled 'A review of the antibacterial activity and mechanisms of plant polysaccharides', which summarizes the current understanding of how plant polysaccharides function as antibacterial agents.
Authors
Sources
- Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org via serper
Referenced by nodes (1)
- antimicrobial activity concept