Higher education was generally linked to greater consumption of fruits, non-starchy vegetables, whole grains, and plant oils, but not always to lower consumption of sugar-sweetened beverages (SSBs) and red/processed meat.

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (5)

• red meat concept
• whole grains concept
• sugar-sweetened beverages concept
• processed meat concept
• fruits concept