Most diet quality indices were historically developed for adult populations in high-income countries and rely on quantitative dietary recall data from food frequency questionnaires or 24-hour recalls, requiring comprehensive food composition data.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• diet quality index concept
• Food Frequency Questionnaire concept
• 24-hour dietary recall concept
• food composition databases concept