The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) advocate for healthy and sustainable food patterns that are accessible, affordable, safe, equitable, and culturally acceptable.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• World Health Organization entity