If the dietary patterns of Northern America were adopted globally, greenhouse gas emissions would exceed the levels required to limit global warming to below 2°C by more than six times.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• greenhouse gas emissions concept
• North America location
• global warming concept