Consumer preference for sweet tastes has a negative impact on dietary diversity, while preference for salty tastes has a positive impact on dietary diversity.

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  Measurement Of Dietary Diversity Research Articles - Page 1

Sources

• Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (1)

• dietary diversity concept