Röös et al. (2015) published 'Evaluating the sustainability of diets–combining environmental and nutritional aspects' in Environmental Science & Policy, focusing on methods to combine environmental and nutritional metrics.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• sustainable healthy diets concept
• dietary quality metrics concept