Yumkham et al. (2017) conducted a study on edible ferns and fern allies of North East India, evaluating them as potential wild vegetables.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild vegetables concept