Cooking, via roasting or boiling, enhances the nutritional benefit of vegetable foods by disintegrating cellulose, which is otherwise indigestible to humans.

Authors

• Person: Mr. Vijit Deepani, Prof. A.K. Kapoor Organization: INFLIBNET
  Nutritional Evolution – Human Origin and Evolution

Sources

• Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in Mr. Vijit Deepani, Prof. A.K. Kapoor · INFLIBNET via serper

Referenced by nodes (1)

• cooking concept