Foods rich in Omega-3 fatty acids, such as salmon, mackerel, tuna, or sardines, are anti-inflammatory.

Authors

• Person: Not available Organization: CBHS
  Acute v chronic inflammation in the body: what's the difference?

Sources

• Acute v chronic inflammation in the body: what's the difference? www.cbhs.com.au CBHS via serper

Referenced by nodes (2)

• omega-3 fatty acids concept
• salmon concept