reference
Stadlmayr B, Charrondière UR, Eisenwagen S, Jamnadass R, and Kehlenbeck K published 'Nutrient composition of selected indigenous fruits from sub-Saharan Africa' in the Journal of the Science of Food and Agriculture in 2013.
Authors
Sources
- Nutritional potential of underutilized edible plant species in coffee ... link.springer.com via serper
Referenced by nodes (2)
- sub-Saharan Africa location
- nutritional composition concept