Grivetti L.E. and Ogle B.M. (2000) published 'Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection' in Nutrition Research Reviews, examining the nutritional role of wild plants.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• traditional food practices concept
• wild plants concept