reference
Addis, Asfaw, and Woldu studied the role of wild and semi-wild edible plants in household food sovereignty within the Hamer and Konso communities of south Ethiopia, published in Ethnobotany Research and Applications in 2013.
Authors
Sources
- The traditional use of wild edible plants in pastoral and agro ... link.springer.com via serper
Referenced by nodes (2)
- southern Ethiopia location
- wild and non-cultivated edible plants concept