Linda Murray Berzok's book 'American Indian Food' (2005) chronicles the development of Native American foodways over thousands of years, detailing how First Peoples identified edible resources, developed processing and preservation methods, and established spiritual traditions around planting and harvesting.

Authors

• Person: Not available Organization: Franklin Pierce University
  Native American History and Culture: Food - Library Guides

Sources

• Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University via serper

Referenced by nodes (1)

• food processing concept