Reviews by Altamirano Martínez et al. (2015), van't Erve et al. (2017), and Herforth et al. (2019) analyzed the commonalities and differences among national food-based dietary guidelines (FBDGs) regarding graphics and key messages.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept